Chilled Thai Corn Soup Recipe

Chilled Thai Corn Soup Recipe

Nothing screams soup more like grey dreary days and cooler temps and I adore it. I could eat soup everyday. There's just one problem, my husband is not really fan. Sure, he likes chili, thick and creamy soups and the occasional good batch of chicken noodle, but mostly I get side eye when he finds out soup is on the menu.

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Menu Plan Monday: Choosing the Right Cooking Oil

Menu Plan Monday: Choosing the Right Cooking Oil

There was a time in my life when when my brain immediately equated cooking oil with the golden yellow concoction known as vegetable oil. Sure, I used olive oil too, but I never really used it right. If you are anything like I was back then, you may find the handy cooking guide from Whole Foods (below) helpful.

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Review: Culinary Grade Organic Matcha Green Tea Powder

Review: Culinary Grade Organic Matcha Green Tea Powder

I've been on a mission to try new things in 2015, particularly in regards to my health. As much as I love my morning coffee, I'm also a HUGE tea fan. I have so many varieties in my home that I break depending on my mood or energy level. At least half of my stash is some form of green tea, so I was intrigued by Matcha, a concentrated green tea powder.

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