Menu Plan Monday - In Dark Depths of Food Inventory

Menu Plan Monday - In Dark Depths of Food Inventory

I try to menu plan every week, but the reality is that I am so much better at keeping a stocked freezer, fridge and pantry and just winging it according to our mood that day. This especially holds true for breakfast and lunch. 

The problem: I haven't done a great job of keeping said places stocked and found myself this week with no potatoes, no rice, no pasta....and well!

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